Discover the Delicious Specialties Around Chợ Bến Thành with Gin House
Chợ Bến Thành is not only a symbol of Saigon but also a must-visit destination for tourists from all over. Let’s explore a list of delicious and affordable eateries around Chợ Bến Thành, where you can indulge in mouthwatering dishes that will have you coming back for more – and some of these hidden gems are not widely known!
1. Cơm Tấm Sài Gòn
The rice used for Cơm Tấm in Saigon is made from the head of the rice grain, which breaks apart during the milling process. This ingredient is essential and irreplaceable, contributing to the distinctive flavor of this famous dish around Chợ Bến Thành.
A typical plate of Cơm Tấm includes grilled pork chop, shredded pork skin, Vietnamese pork patty, and egg, priced around 85,000 VND per plate.
2. Bún Mắm
In addition to Cơm Tấm, Bún Mắm is another must-try dish at Chợ Bến Thành. This hearty dish features a rich, bold flavor with a combination of river specialties such as snakehead fish, shrimp, squid, and crispy roast pork. It’s a memorable dish that will stay with you long after your first taste. The price is approximately 65,000 VND per bowl.
3. Bún Suông
Though it originates from Vĩnh Long, Bún Suông in Saigon has become a standout specialty of Chợ Bến Thành. Saigon’s version is said to be even more delicious than the original, thanks to adjustments in the preparation, such as making the broth less salty and sweeter, with larger shrimp. A bowl of Bún Suông at Chợ Bến Thành contains just two pieces of shrimp and one prawn, but its uniqueness lies in the flavor – the shrimp is dipped in a fantastic dipping sauce, complemented by fresh vegetables on the side. Prices range from 30,000 to 35,000 VND per bowl.
4. Gỏi Cuốn
When it comes to delicious dishes at Chợ Bến Thành, you can’t miss Gỏi Cuốn – a seemingly simple but unforgettable dish. These Vietnamese spring rolls are neatly stacked and served on a bed of fresh banana leaves, creating a visually appealing display. As you bite into the rolls, you’ll taste the freshness and lightness of the ingredients, paired with a flavorful dipping sauce made from black soy sauce or fermented shrimp paste with chili, making each bite absolutely irresistible.
5. Bánh Canh Cua
The Bánh Canh here has a rich broth that is complemented by fragrant fish cakes, tender and sweet sliced pork leg, crispy straw mushrooms, and juicy crab meat. Even though the crabs may not be “giant-sized,” they are still fresh, with each bowl being prepared to ensure it sells out by the end of the day. The price ranges from 40,000 to 60,000 VND for a full bowl.
Stay tuned to Gin House’s blog for more exciting places to explore in Saigon!
